Mushroom Masala | Mushroom Gravy

 

Mushroom masala is a popular vegetarian dish that originated in India. It is a flavorful and creamy dish that is easy to prepare and is enjoyed by many. In this blog, we will discuss what makes mushroom masala special and provide a step-by-step guide to make it at home.

What is Mushroom Masala?

Mushroom masala is a vegetarian dish made with fresh mushrooms cooked in a creamy tomato sauce with spices and herbs. It is a popular dish in India and is usually served as a main course with rice, naan, or roti.

Ingredients

To make mushroom masala, you will need the following ingredients:

• 500g mushrooms, sliced
• 2 large onions, finely chopped
• 3-4 garlic cloves, finely chopped
• 1-inch ginger, grated
• 2 green chilies, finely chopped
• 2 tomatoes, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 cup fresh cream
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves, chopped for garnishing

Preparation

To make mushroom masala, follow these simple steps:

1. Heat oil in a pan over medium heat. Add cumin seeds and sauté until they start to pop.
2. Add onions, garlic, ginger, and green chilies. Sauté until the onions are soft and translucent.
3. Add tomatoes and cook until they turn mushy.
4. Add mushrooms, turmeric powder, coriander powder, and salt. Mix well and cook for 10-12 minutes until the mushrooms are tender.
5. Add garam masala powder and cook for 2-3 minutes.
6. Add fresh cream and stir until everything is well combined. Cook for another 2-3 minutes.
7. Turn off the heat and garnish with chopped coriander leaves.

Tips for Making Mushroom Masala

• Make sure to clean the mushrooms properly before slicing them.
• Use fresh ingredients for the best flavor.
• Adjust the amount of green chilies based on your taste preference.
• Use a non-stick pan to prevent the mushrooms from sticking.
• Cook the mushrooms on low heat to avoid making them too watery.

Serving Suggestions

Mushroom masala can be served as a main course with rice, naan, or roti. It also makes a great side dish for other Indian dishes. Garnish with coriander leaves for added flavor.

In conclusion, mushroom masala is a delicious and easy-to-make dish that is perfect for vegetarians or anyone looking to try something new. With its creamy texture and rich flavors, this dish is sure to be a crowd-pleaser.