Vegetable Soup Recipe | Mix Veg Soup | Healthy Soup

Mixed Vegetable Soup: 

The perfect way to add veggies to a diabetic-friendly meal, especially for seniors. This soup is the perfect snack between meals. This mixed vegetable soup is packed with healthy veggies like carrots, green beans, tomatoes and peas for a nutritious, tasty and healthy meal.

Ingredients of Mixed Vegetable Soup

·         3 Cups mix vegetables (tomatoes, carrot, peas, tendli, french beans)

·         to taste salt

·         1/2 tsp cumin powder

·         1/2 tsp black pepper powder

·         For tempering:

·         1 tsp oil

·         Few curry leaves

How to Make Mixed Vegetable Soup

1.Cook all the above mentioned vegetables in a pressure cooker with 2 cups water.
2.After it is steamed thoroughly, blend it in a blender.
3.Strain with a coarse strainer.
4.Add the tempering of oil and curry leaves, salt to taste, jeera powder and pepper powder.
5.Serve hot.